Ladder-Track™ commonly known as Ladder Belting, is a simple but effective style of conveyor belt, commonly found in bakeries. Its open design provides efficient operation with minimum maintenance as well as facilitating easy and thorough cleaning.
Ladder-Track™ belting is a positively sprocket driven belt which is used in straight running applications. Its light weight and basic configuration makes it a very economic and cost effective style of belting for many different environments.
Where transportation of smaller products is required these belts can be supplied with a mesh overlay.
*available with U-bar (filler rod)
** available with mesh overlay
Raised flight rods can be added to the belt at intervals to suit the customer process.
They can be used for the separation of product or to assist the conveying of product through an incline or decline.
Ladder-Track™ straight ladder belt is available in 1.4301 (304) stainless steel and mid-tensile carbon steel.
Wire Belt Company can also supply sprockets and blanks to drive and support Ladder Belt, contact Wire Belt Company Technical Sales for more information.
Type 1.4305 (303) stainless steel – which is highly recommended for all applications, especially in food processing industries as it is FDA approved for direct contact with food.
POM (PolyOxyMethylene) plastic, otherwise known as Acetal – usually preferred for light loads, where the operating temperature range is limited to between -20°C to +80°C, and is also FDA approved for food processing applications.
Other materials available on request, contact Wire Belt Company Technical Sales for more information.